Spread the word, our products are great!
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
Just the Paste!
- Regular Price
- $40.99
- Sale Price
- $40.99
- Regular Price
Sold Out
- Unit Price
- per
Shipping calculated at checkout.
So you're a Pro, you're so good at sugaring that you should be doing it to other people. You don't need the extras, you just want the paste! Ok, maybe not, but whatever your reason, we have you covered. No strips, no applicator, just the paste of your choice is heading your way!
Mandisa is a very soft sugar paste designed for those who don't want to learn the sugaring technique or who just like to use traditional wax with strips, but want a healthier, natural option. If you have coarse hair this may not be the best paste for you. Try starting with Safiya and when your hair becomes finer you can make the switch to Mandisa. Mandisa can be used slightly warmed or straight from the jar.
Safiya is a versatile paste and is good for most areas of the body such as legs and arms. This paste is also well suited for most climates. Safiya can be used slightly warmed in a sugar warmer, in a microwave, or in a hot water bath, but we always recommend trying straight out of the jar, not warmed to see if warming is even needed for you.
Khepri is a firm paste and is ideal for warmer, humid climates or for those areas on the body that are prone to perspiration during sugaring like underarms, bikini or brazilian regions. Khepri can be used cold on sweaty areas or slightly warmed everywhere else.
Amunet is an extra firm sugar wax and is best for brazilians. If you are a warm bodied person, sweat a lot or live in a warm or humid climate this paste is also for you!
*When warming the sugar please note it should not be heated until hot! Hot sugar will burn your skin. Sugar Paste is meant to be heated very slightly to make it a bit more pliable. If it is still firm when you try to take it out of the jar, that is the consistency you are looking for. If the sugar is thin and runny this is far too hot, please do not touch it, wait for it to cool down.
